Start from growing Chaya vegetables 100% organic because of our garden do not use chemical fertilizers of any kind. We focus on nourishing the soil naturally and the advantages of Chaya vegetables are rarely pests to interfere.
Roasted and baked to sterilize
When you get fresh Chaya leaves It was cleaned. After that we will roast until cooked to destroy the substance in the rubber of the Chaya vegetable plant first. and then put into the charcoal oven. Then bake with a temperature of 50-60 degrees for 8 hours until the leaves are completely dry.
finely ground before packing
When the leaves are dried. We bring it to the ground. and another filter. To get Chaya vegetable powder that is suitable for mixing with food and then packed into an airtight glass bottle. Ready for deliver to customers all.